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Sustainable Lifestyles & Education Programme

Knowledge Centre

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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Project
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The production and trade of soy and beef from Brazil is linked to deforestation, greenhouse gas emissions, and biodiversity...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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The Nordic countries are some of the leading nations in sustainable development. Yet, they still have many challenges...

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The countries in this report are some of the most progressive regarding sustainable development. As detailed in the report...

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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...