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Sustainable Lifestyles & Education Programme
Knowledge Centre
Resource
Use plastic where it provides the most benefit: Plastic is of huge importance in contemporary society. We use plastic for...
Resource
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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The Equipment Energy Efficiency (E3) program is a joint initiative of the Australian Government, Australian state and...
Policy
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The current minimum noxious emission standard for new heavy vehicles in Australia is Australian Design Rule 80/03, which is...
Policy
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Australia has a mandatory national co-regulatory framework that was established in 1999 to reduce the environmental impacts...
Policy
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The National Waste Policy identifies five overarching principles for waste management in a circular economy. These are: avoid...
Policy
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The Government has tasked the Delegation to promote businesses’ transition to a circular economy and identify obstacles as...
Project
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Globally, over 500 billion single-use cups are consumed annually of which between 250-300 billion are plastic-lined paper...
Resource
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As previously mentioned, the goods we consume cause extensive negative consequences for both people and the environment. This...
Resource
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“The consumption compass” covers over a hundred different consumption categories. The tool can identify different hotspots to...
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The importance of this app is mainly on increasing transparency in the meat supply chain. Food retailers in Brazil provide...
Resource
Brazil’s integrated food and nutrition security policy approach promoted intersectorality in the food system, articulating...
