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Sustainable Lifestyles & Education Programme
Knowledge Centre
Policy
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The overall objective of the 5th NEP is to improve the environmental status of Hungary and ensure environmental conditions...
Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...
Policy
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The Act no. II. of 2021 on amending certain laws on energy and waste management stipulates the mandatory separate collection...
Resource
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
Resource
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Objectives of Textiles 2030 Textiles 2030 will be the most ambitious national voluntary agreement for clothing and other...
Resource
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What exactly does SCAP do? Besides radically reducing carbon, water and waste impact of the UK clothing and textiles industry...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
Resource
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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...
Project
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...
Resource
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
Project
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“Target, Measure and Act”, this three steps are the keystone of the Food Waste Reduction Roadmap, that aim food and drink...