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Sustainable Lifestyles & Education Programme
Knowledge Centre
Project
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The mission and thus the activity of the Future Food Institute concentrates on three dimensions. We begin with KNOWLEDGE...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...
Resource
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It is no question that the ongoing pandemic has affected consumption and production patters, specifically related to food...
It contributes consumption of goods and services with less impact on environment.
Policy
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Long term sustainable development strategy. According to this strategy mid term National development plan 2021-2027 has been...