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Sustainable Lifestyles & Education Programme
Knowledge Centre
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...