FoodDrinkEurope

FoodDrinkEurope’s permanent secretariat, based in Brussels, maintains close contacts with European and international institutions and is a major partner in consultations on all issues affecting Europe’s food and drink industry.

FoodDrinkEurope coordinates the work of more than 700 experts though its Committees and Expert Groups around four themes: food and consumer policy (food safety and science, nutrition and health), environmental sustainability and competitiveness.

Through these Committees and Expert Groups, Europe’s food and drink manufacturers provide broad and in-depth expertise. They contribute to FoodDrinkEurope positions on key issues which, once approved, are communicated to European and international decision-makers with a view to shaping legislative and non-legislative developments impacting on the industry.