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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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New publication from the SFS Programme affiliated project “Towards Food Sustainability: Reshaping the Coexistence of Different Food Systems in South America and Africa”

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An innovative online tool that allows stakeholders to measure, track and communicate pesticide use risk and risk reduction over time.

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Seven lessons learned after three years of innovative collaboration on sustainable food

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