News & Events

The third Newsletter reporting on progress implementing the Glasgow Declaration on Climate Action in Tourism was released in July 2022.

Update from the Pacific We interviewed Petero Manufolau as Chair of the Pacific Tourism Organisation (SPTO) and Chair of the Small Island States and Territories Board Sub Committee. Petero is also CEO of the Tourism Authority of Kiribati.

A day prior to the Stockholm 50 international meeting on the environment, the Sustainable Food Systems Programme organized a full day dedicated to food systems: "Appetites for Change: The Power of Food", an associated event to the conference. The SFS...

To celebrate World Environment Day, the Jadir Taekwondo Association brought its taekwondo students and their families together to learn about the environment and our role in protecting it.

Is sustainability sustainable? Or are we using fire to fight fire? Can we really afford to keep seeing nature as production machine? Or people as mere rational economic agents? To transform the systems that are harming people and planet and in...

Liberia´s natural ecosystems are threatened, not only by climate change, but by logging, mining, and unsustainable agricultural practices - which themselves exacerbate climate change. Now, Liberia has launched its National Oil Palm Strategy and...

The Global Tourism Plastics Initiative has welcomed a further 7 signatories, taking the total number to 121.

The newsletter aims at disseminating the progress achieved by the signatories of the initiative, as well as connected relevant information. This edition features: interview from one inspiring GTPI signatories: IbizaPreservation, as well as our past...

Trase has launched a new smartphone app that informs supermarket customers in Brazil about the environmental and social performance of the meat products that they purchase. Called Do Pasto ao Prato, meaning “From Pasture to Plate”, the app aims to...