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The project Eco-Advance: Ecolabels and Sustainable Public Procurement, funded by the German International Climate Initiative (IKI), aims to increase the use of sustainable public procurement (SPP) and Type-1 Ecolabels as tools to improve climate...

Join us in this new podcast mini-series from the Food and Agriculture Organization of the United Nations (FAO) and get inspired as we explore good practices and challenges for advancing the transformation of sustainable food systems.

Have you ever thought about how much water goes into your daily cup of coffee? It’s a lot more than what you pour out of the kettle. In fact, the UN estimates it takes 140 litres of water to grow, process and transport enough coffee beans for one...

2021 China-Japan-Korea Tripartite Working Level Meeting on Environmental Labelling (WLM) was held on September 27th-28th. The Environmental Labelling Organization of China (CEC), Japan (JEA) and Korea (KEITI) gathered at an online meeting to discuss...

Five case studies from Costa Rica and four from Mexico were developed to showcase the best practices of companies on applying the Guidelines for Providing Product Sustainability Information to consumers

Costa Rica developed the first product category rule in Latin America to measure the environmental footprint of coffee with international standards.