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October 13, 2022Food and Agriculture Organization of the United Nations (FAO)

Podcast mini series released: exploring good practices for food systems transformations

Join us in this new podcast mini-series from the Food and Agriculture Organization of the United Nations (FAO) and get inspired as we explore good practices and challenges for advancing the transformation of sustainable food systems.

Sectors
Food & Beverage
Environmental Services
Agricultural and Fishery
Health
News
February 18, 2022One Planet Network

Nordic Ministerial Declaration on a global agreement on plastic pollution and ambitions for UNEA 5.2

The Nordic Ministerial Declaration on a global agreement on plastic pollution and ambitions for UNEA 5.2 was adopted on November 3rd 2021 by the Nordic Ministers of Environment and Climate.

Regions
Europe and Central Asia
Sectors
Plastic
Consumer Goods
Education
Webinar
February 14, 2022One Planet Network

Financing Sustainable, Climate Neutral Cities
Regions
Europe and Central Asia
Sectors
Financial Sector
News
January 6, 2022One Planet Network

Towards sustainable food systems – the Nordic approach

The ministers of Fisheries, Aquaculture, Agriculture, Food and Forestry of the Nordic Countries - Denmark, Finland, Iceland, Norway and Sweden, and Greenland, Faroe Islands and Åland Islands - had their annual Nordic Council of Ministers’ meeting (MR...

Regions
Europe and Central Asia
Sectors
Water
Food & Beverage
Agricultural and Fishery
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Industrial Sector
Health
Event
November 25, 2021One Planet Network

Tracking Sweden’s consumption-based environmental impacts
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
Middle East
North America
Global
Sectors
Public Procurement
Scientific Research, Development and Innovation
Consumer Goods
News
April 1, 2019United Nations Environment Programme (UNEP)

The 2nd Global Conference of the SFS Programme: a taste of what was served

The 2nd Global Conference welcome dinner: a meal of biodiverse, under-utilized crops to promote resilient, healthy and sustainable food systems.