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Webinar
March 5, 2023One Planet Network

Food Loss and Waste Activities from Around the World
Regions
Africa
Asia/Pacific
Europe and Central Asia
Latin America/Caribbean
North America
Sectors
Food & Beverage
Waste, incl. Chemicals
News
January 14, 2022China Environmental United Certification Center (CEC)

The development of China-Japan-Korea Common Core Criteria (‘Finishing Materials for Wall or Ceiling’)

2021 China-Japan-Korea Tripartite Working Level Meeting on Environmental Labelling (WLM) was held on September 27th-28th. The Environmental Labelling Organization of China (CEC), Japan (JEA) and Korea (KEITI) gathered at an online meeting to discuss...

Regions
Asia/Pacific
Sectors
Buildings and construction
Webinar
January 12, 2022One Planet Network

The International Green Purchasing Network Webinar-Green Purchasing Network：A Landscape of Practice to Achieve SCP
Regions
Asia/Pacific
Europe and Central Asia
Sectors
Public Procurement
Financial Sector
Industrial Sector
Plastic
Information and Communications Technology (ICT)
News
November 2, 2021One Planet Network

The Power of the Public Plate Podcast Episode 7 - Addis Ababa: School Feeding in Women’s Hands

“If we work together with the health sector and other sectors, it’s easy to provide very nutritious and healthy products in schools” - Meti Tamrat

Regions
Africa
Sectors
Food & Beverage
Public Procurement
Webinar
June 29, 2020One Planet Network

WEBINAR: Addis Ababa Resilience Strategy
News
December 11, 2019United Nations Environment Programme (UNEP)

CASE STUDY: Green Public Procurement in the Republic of Korea

Green Public Procurement in the Republic of Korea: a Decade of Progress and Lessons Learned

Webinar
October 29, 2019One Planet Network

WEBINAR: Addressing Plastic Pollution in Tourism Destinations
News
July 1, 2019United Nations Environment Programme (UNEP)

New Index outlines agrobiodiversity’s role in food system sustainability

New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.