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'Well-dressed in a Green Environment' outlines a wide range of initiatives covering everything from green procurement, to supply chain management to design for circularity.

New publication from the SFS Programme affiliated project “Towards Food Sustainability: Reshaping the Coexistence of Different Food Systems in South America and Africa”

An innovative online tool that allows stakeholders to measure, track and communicate pesticide use risk and risk reduction over time.

WWF's Living Planet Report 2018 reveals staggering extent of human impact on planet - and the implications for our food and nutrition.

Seven lessons learned after three years of innovative collaboration on sustainable food

More biodiversity friendly management of apple and other fruits plantations is one of the seven pilot initiatives within the Sustainable Food Systems programme's core initiative to Measure, valuate and communicate biodiversity

The Committee on Agriculture (COAG) is one of FAO’s Governing Bodies providing overall policy and regulatory guidance.

Understanding how the policy agenda is defined around food systems is a critical step in addressing the current unsustainability of those food systems.

Help steer the agenda on Consumer Information worldwide, with the mandate of the United Nations.

The European Union (EU) made the issue of "sustainable consumption and production" (SCP) already a priority in its 2007 – 2013 and 2014-2020 regional cooperation strategy for Asia. The SWITCH-Asia programme I was launch in 2008 by the European...

Provide comments on draft criteria for TCO Certified, generation 8, that will be officially launched in December.

The city of Besançon has rolled out an extensive system of decentralized composting, managing to cover 70% of its population and to significantly reduce the waste sent for disposal.