News

The United Nations Institute for Training and Research (UNITAR) launched new online course

A conference to accelerate collaboration towards sustainable food systems

Submit concept notes for environmental and sustainable development policy forums until 28 February.

Submit your candidacy.The application period is open until 31 March.

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

3rd SWITCH-Asia call for proposals has been launched! The deadline for submitting concept notes is 28 February.

The GSTC Criteria for Destinations (GSTC Destination Criteria) is going under revision and is open for public consultation. The GSTC Criteria serve as the global baseline standards for sustainability in travel and tourism. They are the result of a...

The GSTC Criteria serve as the global baseline standards for sustainability in travel and tourism. The Criteria are used for education and awareness-raising, policy-making for businesses and government agencies and other organization types...

SCP-HAT - tool to support science-based national policy frameworks

"Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability” by the SDG Academy MOOC starts on 11th of February

The Sustainable Tourism Programme was launched in November 2014 at the World Travel Market in London, UK. The World Tourism Organization and UN Environment prepared a joint press release for the ocassion.

Achieving the SDGs through Entrepreneurship and Innovation