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George Cheriyan, Director CUTS International and a member of a global think tank on sustainable consumption, shares his thoughts on the #sustainableconsumer

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Experts within the Sustainable Lifestyles and Education (SLE) programme weigh in on how lifestyles and education are increasingly shaping the discourse and practice of sustainable development.

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IKEA releases report on activities tackling global challenges - climate change, unsustainable consumption and inequalities

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These brand new reports recommend actions to be taken by different stakeholders to achieve a circular economy for plastics at the global level

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The survey will be used to identify two key activities for the One Planet STP to implement in 2020-2022, in relation to prioritized topics of GHG emissions and food value chains

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The Swedish Environmental Protection Agency calls for applicants working on development projects on sustainable plastic use in the BRIICS countries. Deadline is 11th of March 2020.

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The Sustainable Buildings and Construction Programme brought together policy-makers, civil society, academia and building professionals in the 10th World Urban Forum in Abu Dhabi

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Accor took one bold commitment to reduce it's impact on the environment: The objective is to eliminate ALL guest-related single-use plastic items in its hotels by end 2022 across 110 countries. Watch the video here.

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The European Commission's Hugo Schally shares how the European Green Deal can help achieve SDG12 and address the challenges of climate change, biodiversity and socio-economic development.

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Dr. Agnes Kalibata of Rwanda, the recently designated Special Envoy for the 2021 Food Systems Summit, concluded the High Level Dialogue “Investing in Food Systems Transformation” at Davos.

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The deadline for applications has been extended to 21 February 2020

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Interviews with more than 130 people across 9 cities to discover initiatives that make safer, healthier and sustainable food more accessible to citizens