News

Africa is the fastest-growing region in the world. Unfortunately, current construction in Africa is highly dependent on imported construction materials with high negative environmental impacts. The new SBC publication Unlocking the Potential of Local...

“Using indigenous African vegetables has a lot of value. At the end of the day, actually all this group of top people who are equivalent of Ministers, they are County Ministers from the County of Busia, they were the first champions to begin to eat...

“Healthy is usually equated to expensive, but in Quezon City we were able to discover that it’s a matter of thinking outside of the box and thinking ‘how much more can I do with my food? How much do I value what I put inside my body? How much do I...

WWF recently signed two collaboration agreements to advance sustainable consumption and production of food.

UN Environment launched new reports on Low Carbon and Resource Efficient Accommodation and Tourism, identifying key environmental hotspots and providing actions necessary to achieve by 2030.

New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.

Achieving the SDGs through Entrepreneurship and Innovation

New publication from the SFS Programme affiliated project “Towards Food Sustainability: Reshaping the Coexistence of Different Food Systems in South America and Africa”