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The 2nd Global Conference welcome dinner: a meal of biodiverse, under-utilized crops to promote resilient, healthy and sustainable food systems.

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"Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability” by the SDG Academy MOOC starts on 11th of February

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Sardinia was until 2003 in the rearguard of Italy and Europe in terms of waste management, but it is changing with a strategy based on the promotion of separate collection.

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PATA is committed to treading lightly on the planet and has, for many years, taken steps to reduce its environmental impact. The Association aims to inspire its members to act in the interests of society at large, protecting the very reason that we...

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Reduce food waste among students

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To engage students from different Brazilian states for adopting conscious consumption practices