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This report is the result of a partnership between Communication et Démocratie and the Veblen Institute for Economic Reforms. It is based on the research work of academics Francesco Turino and Samuel Delpeuch. The academic study's conduct was...

“We need to take into account that the food system is a complex system, mainly due to its connection to a variety of policy fields, like [..] agriculture, environment, energy, health, education, infrastructure and so on. So this aspect implies that...

Ahead of the United Nations Summit on Biodiversity on Wednesday 30th September, 64 world leaders and the EU have committed to reversing biodiversity loss by 2030

Green Industrial Policy: Promoting Competitiveness and Structural Transformation

Italian chef Massimo Bottura demonstrates how to make great meals from what’s at home, cutting down the number of times people need to venture outside for supplies.

The MUFPP has now been signed by 206 cities from all over the world representing over 450 million inhabitants.

New index calculates how well countries agricultural biodiversity to improve diets, markets and production, and achieve sustainable and resilient food systems.

Too many young people remain unfamiliar with the United Nations’ Sustainable Development Goals (SDGs).

Sardinia was until 2003 in the rearguard of Italy and Europe in terms of waste management, but it is changing with a strategy based on the promotion of separate collection.