Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Food Waste Index Report 2021 marked a pivotal moment in understanding global food waste across retail, food service, and...
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
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The primary objective of the conference in bringing these experts together was to encourage discussions, share knowledge...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
Policy
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...