Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...
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The concept of responsible sourcing is referred to in the updated OECD Guidelines for Multinational Enterprises and in line...
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The activity consisted in designing and implementing a standards programme for ecotourism development in Panama for 6 sectors...
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The objective was to define a roadmap for the formulation of sustainable tourism strategies for francophone SIDS, as the...
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The project sought to combine the two elements of ecolabelling and sustainable public procurement to stimulate the demand and...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...