Knowledge Centre
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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Policy
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CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
Project
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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This publication’s focus is on the sustainable use of building materials in urbanising Africa. African countries face...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
Resource
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Resource
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