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The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...
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http://planbleu.org/sites/default/files/upload/files/Consultation_paper_SCP_Action_%20Plan_for_the_Mediterranean_EN.pdf
1st draft of tourism strategies and activity plans
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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...
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International developments over the past few years have intensified the energy challenges facing Central and Southern...