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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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March 31, 2023UNEP SCP

USA: REDUCING FOOD WASTE IN HOTELS

While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Tourism
Resource
March 31, 2023UNEP SCP

WWF-US Hotel Kitchen Toolkit

In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...

Organisation
UNEP SCP
Type
Case studies, Concrete Applications and Best Practices
Sectors
Tourism
Resource
alt
October 21, 2021One Planet Network

National and Sub-national Food Systems Multi-Stakeholder Mechanisms - Los Angeles Food Policy Council (LAFPC)

The National and Sub-national Food Systems Multi-Stakeholder Mechanisms Report contributes to the One Planet network’s...

Organisation
One Planet Network
Type
Case studies, Concrete Applications and Best Practices
Project
alt
January 15, 2020US Environmental Protection Authority (EPA)

Winning on Reducing Food Waste Federal Interagency Strategy for FY 2019-2020

By taking action on the U.S. 2030 Food Loss and Waste Reduction goal (2030 FLW reduction goal), and through the related...

Organisation
US Environmental Protection Authority (EPA)