Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...
In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...
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The objectives of the Food Smart City Programme are: 1. To include smallholder farmers in sustainable urban food chains under...
The overarching goal of the partnership is 1. to assist people in the targeted countries and worldwide to access sustainable...
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In committing to its One Planet Action Plan in 2016 Singita is aiming to create a benchmark for sustainable tourism for the...
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The objectives of this initiative are: 1. To attract development partners and private investors to invest in Dar es Salaam...