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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The objectives of the Programme is to support food systems change in four main areas in order to: 1. Address the (i)...

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The objective is to help design and build a unit of permaculture eco-artisan school, residential vocational training centre...

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Overall objective: Establishment of a qualification network in Uganda to promote sustainability standards in local tourism...

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Our farmers now understand the importance of setting agritourism activities within their farm (i.e.: to what extend do...

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Uganda, known as the “Pearl of Africa” has a rich natural heritage of acclaimed beauty and relevance for global biodiversity...

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The main goal is to see how community based tourism can turn up to be a tool of development around the area that we operate...

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Supported by Rufford Small Grant Foundation and working closely with local communities, Collaborative Forest Management has...

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Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...

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The overall objective of SWITCH Africa Green is to support 6 countries in Africa to achieve sustainable development by...

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Vocational Travel and Tourism training training in Creative Entrepreneurship Initiative Experiential training in Hospitality...