Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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December 30, 2018Njeremoto Biodiversity Institute

Project Title: “Enhancing healthy wealthy, food secure rural communities, with sustainable livelihoods in ecologically stable, highly productive Rangeland ecosystems in Zimbabwe, Kenya and Uganda”

Project Objectives 1. Land Management: 1. Rehabilitate degraded rangelands and restore healthy grasslands for increased...

Organisation

Njeremoto Biodiversity Institute

Project

January 26, 2018Republic of Korea

Integrating local farmers into the tourism supply chain – The Travel Foundation’s “Taste of Fethiye” project.

The Travel Foundation’s Taste of Fethiye project aimed to integrate small, local producers into the larger, mainstream...

Organisation

Republic of Korea

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Showing 1 - 2 of 2 results

Project Title: “Enhancing healthy wealthy, food secure rural communities, with sustainable livelihoods in ecologically stable, highly productive Rangeland ecosystems in Zimbabwe, Kenya and Uganda”

Integrating local farmers into the tourism supply chain – The Travel Foundation’s “Taste of Fethiye” project.

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