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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Since SDG12 includes targets focused on environmentally sound management of all waste through prevention, reduction...

Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...

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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...

Policy
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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...

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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...

Policy

The development of the environmental-friendly label system and Green Public Procurement has been initiated by Law No. 32 of...

Policy

RECP is useful for enterprises (cost savings, productivity, and quality enhancements, etc), environment and climate...

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Between February and April 2018, the spanish consumers association OCU and the Forum of New Economy and Social Innovation...

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