Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Since SDG12 includes targets focused on environmentally sound management of all waste through prevention, reduction...
Project
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...
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This resource has been reviewed as part of the Climate Action in the Tourism Sector: An overview of methodologies and tools...
Policy
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We declare our common commitment to unite all agents to transform Tourism and make it contribute effectively to climate...
Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...
Project
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The IAP Program’s overall objective is to reduce the global impacts of agricultural commodities on GHG emissions and...
The development of the environmental-friendly label system and Green Public Procurement has been initiated by Law No. 32 of...
RECP is useful for enterprises (cost savings, productivity, and quality enhancements, etc), environment and climate...
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Between February and April 2018, the spanish consumers association OCU and the Forum of New Economy and Social Innovation...