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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...

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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

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The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

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Effort under GTPI

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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...

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Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...

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"Mediterranean Sustainable Consumption and Production Regional Action Plan" has been prepared for the activities of the...