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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Effort under GTPI
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The Ministry of Environment, Urbanization and Climate Change is the responsible institution within the scope of the action of...
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Global climate change, which has gained vital importance in the last two decades, is an issue that necessitates the...
Policy
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"Mediterranean Sustainable Consumption and Production Regional Action Plan" has been prepared for the activities of the...