Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
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Education for Sustainable Development (ESD) empowers learners of all ages with the knowledge, skills, values and attitudes to...
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...
Maize is the predominant crop in Zambia, both in terms of production and consumption, and levels of crop diversity on Zambian...
In Zambia, national policies favour the production of maize, providing subsidies, cheap inputs and fertilisers to farmers...
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This project sets out to describe such an excellence in education: transformational education systems. It is consummation of...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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This study is part of the FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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Targeting government agencies and international organizations tasked with advising on and designing IFPPs, readers are...