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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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November 30, 2021Stockholm Environment Institute (SEI)

Co-Creating Sustainable Ways of Living 24 Stories of On-the-Ground Innovations

Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Organisation
Stockholm Environment Institute (SEI)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Water
Food & Beverage
Transport
Agricultural and Fishery
Culture and recreation
Forestry
Waste, incl. Chemicals
Financial Sector
Scientific Research, Development and Innovation
Tourism
Industrial Sector
Textiles
Plastic
Health
Buildings and construction
Consumer Goods
Education
Resource
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October 7, 2021United Nations Environment Programme (UNEP)

Alliance of Bioversity and CIAT: Local Food Systems to Inform New Policy – Case Studies from Colombia and Vietnam

In Cali, the main result was Cali’s food policy approved by the city council in December 2019. It aimed at contributing to...

Organisation
United Nations Environment Programme (UNEP)
Type
Case studies, Concrete Applications and Best Practices
Sectors
Food & Beverage
Agricultural and Fishery
Resource
May 18, 2021Consumer Information Programme

Case Study Cordillera - Guidelines for Providing Product Sustainability Information

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Resource
May 18, 2021Consumer Information Programme

Case Study Alquería - Guidelines for Providing Product Sustainability Information

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Resource
May 18, 2021Consumer Information Programme

Case Study Tosh - Guidelines for Providing Product Sustainability Information

Organisation
Consumer Information Programme
Type
Case studies, Concrete Applications and Best Practices
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Consumer Goods
Project
February 21, 2019United Nations Environment Programme (UNEP)

Driving Sustainable Consumption in Latin America with Better Product Information and Design

The overall objective of the ICSAL project is to support governments, private sector and other stakeholders in the...

Organisation
United Nations Environment Programme (UNEP)
Project
February 21, 2018United Nations Environment Programme (UNEP)

Demonstration project on integrated waste management in the gastronomy sector in Bogota (Colombia)

1. To conduct an assessment on food waste and food loss in the gastronomy sector in Bogota. 2. To identify best practices of...

Organisation
United Nations Environment Programme (UNEP)
Resource
January 31, 2018United Nations Environment Programme (UNEP)

Guia de mejores practicas para prevenir el desperdicio de alimentos y reducir la genracion de residuos en establecimientos gastronomicos (Colombia)

Organisation
United Nations Environment Programme (UNEP)
Type
Guidelines and Manuals
Regions
Latin America/Caribbean
Sectors
Food & Beverage
Waste, incl. Chemicals
Project
December 19, 2017United Nations Environment Programme (UNEP)

Sustainable Lifestyles in the Workplace (Bogota and Marrakesh)

The overall project objective is to support companies and other employers such as the UN and government entities, to develop...

Organisation
United Nations Environment Programme (UNEP)
Project
December 13, 2017El Bosque University

How urban youth can be an engine for achieving sustainable low carbon lifestyles: beginning in Bogota

To enhance and harness understanding on what are low-carbon sustainable lifestyle opportunities for urban citizens (youth) in...

Organisation
El Bosque University
Resource
May 14, 2017Institut National de la Recherche Agronomique et de l’Environnement (INRAe)

Innovative markets for sustainable agriculture: How innovations in market institutions encourage sustainable agriculture in developing countries

Between 2013 and 2015, the Food and Agriculture Organization of the United Nations (FAO) and the French National Institute...

Organisation
Institut National de la Recherche Agronomique et de l’Environnement (INRAe)
Type
Case studies, Concrete Applications and Best Practices
Regions
Africa
Asia/Pacific
Latin America/Caribbean
Sectors
Food & Beverage
Public Procurement
Environmental Services
Tourism