Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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How do traditional peoples contribute to Brazil's biodiversity? To what extent do public policies affect these people and...
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MY World Mexico's operational team is composed of ambassadors and member organisations. In 2020, 71 people from around Mexico...
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One Planet Saanich helps the region of BC, Canada advance sustainability through an action-oriented, stakeholder engagement...
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The seven ‘motivations’ reflect shared attitudes – they are not ‘groups of people.’ People are motivated differently...
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The Lighter Living Action Pack for Neighbourhoods in BC, Canada is a guide designed to assist the reduction of both carbon...
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EcoEscuelas (EcoSchools) project is an initiative developed every year since 2012 in Venezuela, with the aim of promoting...
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The Committee is a subsidiary, technical body of the UNWTO Executive Council. Its principal role is to monitor the...
The document proposes entry points for food systems transformation in the Mediterranean towards more sustainability and...