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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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The recommendations have been drawn up to support the provider of education in implementing balanced, appropriately organised...

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The development of EU GPP criteria aims to help public authorities ensure that the goods, services and works they require are...

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Across the country, an increasing number of child nutrition program operators are sourcing local foods and providing...

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The research provides operating principles that can be used to inform procurement practice. However changing organisational...

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A sustainable food system is key to the well-being of people and planet. There is increasing consensus that Europe’s food...

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In both GPP and SPP, other criteria than ‘price only’ or ‘cost only’ are used for the procurement of food supply and/or of...

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Inclusive, or sustainable, procurement has over the years gained broad recognition with specific procedures and tools...

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What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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This report includes the achievements of the One Planet Sustainable Tourism Programme in 2021. The reports to the HLPF...

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This public procurement guidance aims to help procurers adopt sustainable practices and criteria for avoiding and reducing...