Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Resource
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The Science Based Targets initiative (SBTi) aims to mobilize companies across the apparel and footwear value chain to set...
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With The Sustainable Diner project, WWF-Philippines hopes to lessen food wastage and contribute to the improvement of the...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The campaign that have been conducted by students is to increase awareness to the public especially local people in Indonesia...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
Project
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The main objective of present project is to introduce Sustainable Lifestyles with the aim to reduce the use of natural...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Policy
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The Equipment Energy Efficiency (E3) program is a joint initiative of the Australian Government, Australian state and...
Policy
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The WELS scheme achievements against the three objects of the WELS Act include: Water savings: The WELS scheme has...