Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...
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Too many people do not have sufficient nutritious food to eat. There are many diverse reasons for this, including a lack of...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
A third of the food produced in the world is lost or thrown away. This constitutes a significant resource and environmental...
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The National Food Waste Strategy: Halving Australia’s food waste by 2030 (the Strategy) provides a framework to support...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
The framework is supportive of South Africa's Just Energy Transition programme, thereby contributing towards 10 YFP...