Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
Image
A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Policy
Image
Regulations to prohibit the importation of biodegradable plastic shopping bags therefore less plastic waste in the...
Policy
Image
The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Policy
Image
CONSUMPTION AND PRODUCTION PATTERNS Changing patterns of consumption and production through integration of environmental...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
Resource
Image
As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Image
Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
Resource
Image
This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
Resource
Image
Numerous recent studies have shown that a global shift toward healthier, more sustainable diets will combat climate change...