Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The global food crisis poses significant challenges to sustainable consumption and production. With adverse impacts on...
The EU has committed to making its built environment greener in the coming years. With the introduction of the “Fit or 55”...
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The primary objective of the conference in bringing these experts together was to encourage discussions, share knowledge...
Policy
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The environmental impact of the construction and property sector accounts for a significant part of society’s environmental...
Policy
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A prerequisite for a circular economy is that articles are free from hazardous substances. This guidance is helpful for...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Policy
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Regulations to prohibit the importation of biodegradable plastic shopping bags therefore less plastic waste in the...
Policy
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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...
Policy
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...
The release of this solution booklet underscores the commitment of the Smart Cities Marketplace to advance sustainable, smart...
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...