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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...

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The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...

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Discussions on sustainable living often revolve around a few behaviours that can reduce the negative impacts to the...

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What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...

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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...

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In the coming decade, societies must adapt their activities to meet environmental limits. Finland, for example, has to...

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This report by Swedish Consumer Agency establishes the main barriers for sustainable consumption in Sweden. Barriers include...

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In a world with a limited and fast-shrinking global carbon budget, coupled with vast inequalities, how do we allocate the...