Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
To reduce the leakage of plastic into nature the Swedish Environmental Protection Agency (Swedish EPA) has established two...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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Transforming agriculture and food systems in line with Sustainable Development Goals (SDGs) should not be treated as a policy...
The 16 guiding principles of sustainable healthy diets aim to provide flexible guidance to countries for policy and program...
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Discussions on sustainable living often revolve around a few behaviours that can reduce the negative impacts to the...
What role has e-government in promoting sustainable procurement in the public sector of developing countries? This is the...
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The fact that substantial amounts of food are produced but not eaten by humans has substantial negative impacts...
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In the coming decade, societies must adapt their activities to meet environmental limits. Finland, for example, has to...
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This report by Swedish Consumer Agency establishes the main barriers for sustainable consumption in Sweden. Barriers include...
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In a world with a limited and fast-shrinking global carbon budget, coupled with vast inequalities, how do we allocate the...