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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...

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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...

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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...

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New release! Guide to sustainable IT purchasing with TCO Certified The updated guide helps organizations use TCO Certified to...

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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...

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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...

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Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...

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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...