Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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The fundamental role of food systems in achieving the Sustainable Development Goals is now widely recognized. These systems...
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Given current trends, emissions from the increasing global adoption of animal-source foods in our diets will almost double...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
New release! Guide to sustainable IT purchasing with TCO Certified The updated guide helps organizations use TCO Certified to...
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For most businesses, around 90% of total emissions occur in the value chain – a large portion of which come from suppliers...
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To re-energise the nation to waste less, Love Food Hate Waste is launching a new guide for the campaign called ‘Keep Crushing...
Public procurement constitutes the world’s largest single marketplace, having a value of some $13 trillion per year, half of...
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Public procurers hold the power to influence the entire food value chain and through their decisions can affect both...