Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The Executive Summary is available in all UN official languages Arabic, Chinese, English, French, Spanish and Russian. 7...
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The proposed pathways forward in this publication will only be possible if we rethink the entire lifecycle of plastics, which...
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This report is part of a toolkit that highlights some of the many advantages of adequately and comprehensively integrating...
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Today’s agrifood systems are not delivering on their urgently needed contribution to the Sustainable Development Goals (SDGs)...
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The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
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The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
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The report presents a number of important insights and lessons for the investment community, especially those with flexible...
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Many organisations and others who interact with householders have a role to play in helping people reduce the amount of food...
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The challenges around plastic pollution result from unsustainable consumption and production patterns and inadequate waste...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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The main research aim of the 2022 SPP Global Review is to provide an overview of the current sustainable procurement...
