Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The development of the Policy Guidance and Engagement Pack followed a participatory process which involved consultations with...
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
Local and Regional Governments Have a Key Role to Play in the Transition to Territorial Food Systems
COACH is an EU funded project which aims to facilitate collaboration between farmers, consumers, local governments and other...
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The implementation of the Glasgow Declaration on Climate Action in Tourism is being led by UNWTO within the framework of the...
Panelists and speakers highlighted that without a shift towards more systemic and holistic approaches that embrace...
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As emerged from the stocktaking exercise conducted by the SFS-MED Platform, the transformation levers presented in this...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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As an organisation whose members manage millions of acres of the world’s most endangered ecosystems, The Long Run’s goal is...
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The featured projects, which all focused on SDG 12 (responsible consumption and production), demonstrate the impact of multi...