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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Carbon neutrality has captured the public’s imagination and has become an integral part of marketing. It is now an important...

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...

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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...

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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...

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This report was led by the World Tourism Organization (UNWTO) and the Adventure Travel Trade Association (ATTA) and is...

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This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...

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A major report by the Cambridge Sustainability Commission on Scaling Behaviour Change calls on policy makers to target the...

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Analysing the National Health Service and its food and catering services, the report highlights the key role that those...

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The study is relevant to the sustainable development objective number 12 "Sustainable production and consumption" since...

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This paper estimated carbon footprints of average consumers in five target countries, including Finland and Japan, for...

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In this context, the United Nations Environment Programme (UNEP) and the World Travel & Tourism Council (WTTC) undertook...