Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Carbon neutrality has captured the public’s imagination and has become an integral part of marketing. It is now an important...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
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This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives...
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This report was developed by UNWTO with support from the Federal Ministry for the Environment, Nature Conservation, Nuclear...
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Creating a sustainable palm oil industry that respects forests, natural ecosystems and human rights requires bold and...
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This report was led by the World Tourism Organization (UNWTO) and the Adventure Travel Trade Association (ATTA) and is...
This book explores the development of sustainable public procurement (SPP) as a strategic policy instrument to support...
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A major report by the Cambridge Sustainability Commission on Scaling Behaviour Change calls on policy makers to target the...
Analysing the National Health Service and its food and catering services, the report highlights the key role that those...
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The study is relevant to the sustainable development objective number 12 "Sustainable production and consumption" since...
This paper estimated carbon footprints of average consumers in five target countries, including Finland and Japan, for...
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In this context, the United Nations Environment Programme (UNEP) and the World Travel & Tourism Council (WTTC) undertook...