Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives How are the objectives and goals linked to zero waste?- The Trash Traveler initiative...
Background, Challenges and Objectives Freetown has a largely undeveloped energy grid, resulting in an increasing difficulty...
Background, Challenges and Objectives For the river cruise industry, key data of food waste did not yet exist. No...
Background, Challenges and Objectives Every day, a lot of food that is still perfectly edible ends up in the garbage bin...
Background, Challenges and Objectives The RECOOPEREM project and its actions are based on European, national and regional...
Background, Challenges and Objectives According to a 2021 study, up to 70% of the waste entering landfills in Indonesia is...
Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...
Resource
Continuous access to sufficient, nutritious and fresh food is essential to guarantee a balanced diet to the global population...
Resource
The global construction sector is currently booming, growing by over 6% an annum and expected to reach nearly US$ 11 billion...
Resource
In the context of the current climate emergency and of the health and socio-economic crisis triggered by the COVID-19...
Policy
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Regulations to prohibit the importation of biodegradable plastic shopping bags therefore less plastic waste in the...
Policy
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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...
