Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Policy
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
National processes shaping food systems transformations: Lessons from Costa Rica, Ireland and Rwanda
Governments and other food system actors from the private sector, civil society, research and education institutions are...
1. In conversation with Herman Brouwer, Advisor at WCDI 2. Costa Rica's journey towards sustainable food systems 3. Ireland's...
The FAO Framework for the Urban Food Agenda serves as a corporate strategy to address emerging calls from countries...
SchoolFood4Change sees schools as catalysts for sustainable food system change, integrating food and education. The Whole...
The High Level Panel of Experts on Food Security and Nutrition (HLPE) defines food systems as follows: “A food system gathers...
The world has changed considerably since Rikolto – called Vredeseilanden back in the days – started supporting farmers and...
Resource
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Since 2007, the International Resource Panel has provided impactful scientific assessments on the status, dynamics and...
Resource
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Global food systems have radically changed over the last 50 years. Food production has more than doubled, diets have become...