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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Resource

Professor Usha Iyer-Raniga is at the School of Property and Construction Management at RMIT University. Usha is co-leading...

Policy
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The programme has four main targets: Measuring and reducing food waste in Hungarian households by changing consumer attitudes...

Project
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The project implementation strategy and expected results are related to the strengthening institutional capacities and...

Project
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...

Resource
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TThe Report has been prepared as part of the “SDGs for ALL” Platform for public dialogue on harmonization of development...

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Meat in a Net Zero world sets out a vision and set of actions for the UK meat industry to work from farm to fork to improve...

Project
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As part of WRAP’s Courtauld 2025, which aims to reduce food waste, cut carbon and protect critical water resources, Meat in a...

Policy
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With a broad group of partners from the agri-food chain, knowledge institutes, the Flemish administration and other...

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Encouraging innovation is a key to resolve major environmental challenges. To address the lack of national solutions and...

Resource
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Our lifestyles, through the impacts of our day-to-day activities such as eating, moving and commuting, heating and cooling...

Policy

The policy instrument drives PLCs in the Philippines to measure their economic, environmental and social and impacts. This...