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Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

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February 12, 2021World Wide Fund for Nature (WWF)

Report "Enhancing Nationally Determined Contributions (NDCs) for Food Systems"

The expectation is that this paper contributes to reshaping the newly revised NDCs on the 5-year mark of the Paris Accord, by...

Organisation
World Wide Fund for Nature (WWF)
Type
Guidelines and Manuals
Sectors
Water
Food & Beverage
Agricultural and Fishery
Forestry
Scientific Research, Development and Innovation
Consumer Goods
Resource
alt
January 15, 2019Switzerland, Federal Office for Agriculture FOAG

Sustainable Food Systems «Glossary» on key approaches, concepts and terms

This publication is still under elaboration. After internal delibarations with the ad hoc task team as well as within the SFS...

Organisation
Switzerland, Federal Office for Agriculture FOAG
Type
Guidelines and Manuals
Sectors
Water
Food & Beverage
Environmental Services
Agricultural and Fishery
Forestry
Waste, incl. Chemicals
Scientific Research, Development and Innovation
Tourism
Consumer Goods
Education