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The study is part of FAO project on 'Policy Support for Public Food Procurement for Government-led Home-Grown School Food...
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The aims to foster a global framework and rationale on preferential public food procurement as a business opportunity for...
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Finding that in some cases local supply was inadequate to meet its resorts' demand for fresh produce, Club Med decided to...
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This project aims to stimulate a sustainable gastronomy sector as a way to promotes sustainable diets, including the high...