Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Policy
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The NSDA 2020+ is a guiding document for the Cook Islands aimed to steer the Cook Islands towards a vision of well-being...
Policy
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Regulations to prohibit the importation of biodegradable plastic shopping bags therefore less plastic waste in the...
Policy
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The key policy objective is to reduce the production and consumption of ODS and HCFC products and equipment through import...
Policy
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The Policy sets out six (6) policy objectives and instruments; Goal 1: Land Goal 2: Marine Goal 3: Biodiversity Goal 4: Water...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Resource
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The study provided an up-to-date overview of the proportion and material composition of food waste, both throughout and at...
Project
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Gases that trap heat in the atmosphere are called greenhouse gases (GHG). Every day, Greenhouse gases emissions are present...
The designer sees directly from the design view the CO2 effect of the structure they have chosen, increasing the true...
Organizations, both large and small and medium-sized enterprises (SMEs), are increasingly aware of the benefits of closing...