Knowledge Centre
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Background, Challenges and Objectives The training is directly related to food waste prevention in a commercial kitchen.The...
Policy
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It is an accelerator of technological change by small and medium-sized agricultural producers, to improve the efficiency of...
The Agricultural category of the Ecological Blue Flag Programme is an important investment towards changes in production and...
Policy
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The strategy seeks to balance economic and social growth with environmental protection, promoting the circular economy as a...
Project
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Duration and scope: The duration of this project is 4 years from 2022 to 2026 and the project is implemented in 5 Latin...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
Esta auditoría es una iniciativa de Auditoría Cooperativa de Compras Públicas Sostenibles utilizando análisis de datos. Se...
Resource
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En el marco de la política sectorial agropecuaria los objetivos estratégicos son: Impulsar una producción con mayor valor...