Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case study has been provided by LightBlue Consulting in support of the Global Roadmap for Food Waste Reduction in the...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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In the US, it is estimated that 30-40% of all food is lost or wasted. A large portion of this food waste ends up in landfills...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
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"In 2022, as in the previous 4 years, the staff at the Rosebud Continuum refused to take out the garbage. This was inspired...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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Since SDG12 includes targets focused on environmentally sound management of all waste through prevention, reduction...
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The project tackled the challenges in setting up the appropriate framework conditions in three Western Balkan countries...
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The project contributed to the achievement of reducing food waste (goal 12.3) of SDG 12. There is a special connection with...
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Batteries and light bulbs are one of the most common household hazardous waste materials which, if not properly collected and...
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Increase in global food production and consumption inevitably leads to increased waste generation. In order to diminish...
