Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
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The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...
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While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...
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The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...
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The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...
The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...
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Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...
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A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...
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The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...
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The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...
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The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...
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Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...