Skip to main content

Knowledge Centre

Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.

Programme Clear all filters
Items per page
Showing 1 - 12 of 42 results
Sort by:
Resource
Image

The case study has been provided by in support of the Global Roadmap for Food Waste Reduction in the Tourism Sector...

Resource
Image

While preventing waste is best, even if waste can’t be completely eliminated, the carbon impact can be mitigated by diverting...

Project
Image

The U.S. Department of Agriculture (USDA) is investing more than $9.4 million in 45 cooperative agreements that support...

Policy
Image

The goals of USDA’s Food System Transformation framework include: Building a more resilient food supply chain that provides...

Policy

The policy encourages all 40 of our Blue Community Consortium members to seek alternatives to the use of plastics in all food...

Resource
Image

Participating with ORCA, The Cordis Hotel in Auckland launched an innovative recycling initiative uses microbes to break down...

Resource

Project
Image

A first call took place between July and September 2021. 10 projects have been selected and received financial support to be...

Policy
Image

The Circular Economy Strategy Series is a sustainable consumption and production national action plan. The Series facilitates...

Policy
Image

The Infrastructure Investment and Jobs Act includes provisions that contribute to more sustainable consumption and production...

Policy
Image

The SOS Act 2.0 is a vehicle through which the United States can implement more sustainable consumption and production...

Policy
Image

Food loss and biomass (waste) flows occur in all phases of the food and biomass chain and interlink with various societal...