Knowledge Centre
Browse among the best resources about sustainable consumption and production from around the world. An advanced search engine will help you find the material most relevant to you.
This report provides a method for monitoring tourism’s GHG emissions, and a baseline for pre-COVID-19 tourism.This resource...
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Generation Food Arusha is a very concrete and focused initiative that aims to address some of the most critical issues in...
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The two reports track the progress made by Trinidad and Tobago in meeting its emission targets and also will help the country...
• Develop universally adaptable criteria and standards for sustainable manufacturing, distribution and content of products...
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The project aims to create heightened public awareness on the benefits of recycling and the adverse effects of improper waste...
The Private Investment Mobilization Training Programme is aimed at building capacity to develop and implement smart, shared...
Given the extensive use of hydrocloroflurocarbons (HCFC) gas in the RAC sector, and the current phase-out programme, the...
The project examines how cities currently support young people to live sustainably and will hear directly from young people...
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The system is designed to track greenhouse gas emissions, mitigation actions undertaken as well as support received and...
The aim of Stage I of the HPMP is to achieve a 35% reduction in HCFCs consumed locally by 2020. This is to be achieved...